Quiche Lorraine L’Escoffier

  

December 24, 2016

  • Prep: 45 mins
  • Cook: 1 hrs 5 mins
  • Yields: 6 Servings

Directions

1Sprinkle bacon over pie shell and top with cheese. Combine the eggs and cream in a medium bowl and whisk until well blended. Mix in seasonings. Pour over cheese. Bake in 350 degree oven until quiche is lightly browned, about 1 hour.

2Cut in wedges and serve.

Ingredients

1/4 pound bacon, diced and cooked

1 unbaked 9" pie shell

1/2 pound Gruyere cheese, grated

5 eggs

2 cups whipping cream

salt & pepper

freshly grated nutmeg

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