0 Full-screen Potato Gratin with Goat Cheese and Garlic Vegetables December 24, 2016 Prep: 1 hrs Cook: 1 hrs 15 mins Yields: 6 Servings Directions 1Preheat over to 400 degrees. Generously butter a 11x7x2 inch glass baking dish. 2Whisk first 7 ingredients in medium bowl to blend. 3Arrange 1/3 of the potatoes in bottom of prepared dish, overlapping slightly and covering completely. 4Pour 1/3 of cream mixture over. 5Repeat layering potatoes and cream mixture 2 more times. 6Bake uncovered until potatoes are tender and top is golden brown in spots, about 1 hour and 15 minutes. 7Serve hot. Ingredients 1 cup whole milk 1 cup whipping cream 1 cup soft fresh goat cheese (Montrachet - 5 oz), crumbled 1 clove garlic, minced 1 1/2 teaspoons salt 3/4 teaspoon pepper 1/8 teaspoon ground nutmeg 2 pounds Yukon Gold potatoes, peeled & sliced close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... Δ This site uses Akismet to reduce spam. Learn how your comment data is processed. Jane Pearson 2016-12-24T00:03:04+00:00