Pickled Carrots with Romaine Salad

Directions

1With a sharp knife diagonally cut carrots into 1/8 inch thick slices and cut slices into julienne strips.

2In a bowl stir together water, vinegar, sugar and salt until sugar is dissolved.

3Add carrots and marinate five minutes

4Drain carrots in a sieve, discarding marinade.

5Cut romaine crosswise into 1/4 inch wide strips and toss with carrots, oil, celery seeds and salt and pepper to taste.