Pecan Chiffon Pie

Directions

1Cook egg yolks, slightly beaten, sugar, salt and milk over boiling water until it is custard consistency.

2Pour cold water in bowl and sprinkle gelatin on top. When dissolved, add to hot custard mixture and stir until dissolved.

3Cool.

4Beat egg whites until they are stiff and dry.

5When custard mixture begins to set fold in egg whites, vanilla and chopped pecans.

6Pour into a baked pie shell and chill.