Oatmeal-Raisin Cookies

December 23, 2016

Directions

1Preheat oven to 375.

2Beat together butter and sugars until light and fluffy.

3Beat in egg and vanilla.

4Combine flour, baking soda, salt and spices; add to butter mixture, mixing well.

5Stir in oats and raisins.

6Drop by rounded tablespoonfuls onto an ungreased cookie sheet.

7Bake 8 to 9 minutes.

Freeze well.

1 1/4 cups butter

3/4 cup brown sugar, firmly packed

1/2 cup granulated sugar

1 egg

1 teaspoon vanilla

1 1/2 cups flour

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon cinnamon

1/4 teaspoon nutmeg

3 cups oatmeal

1 cup raisins

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