Madeira Carrots

Directions

1Trim ends from whole baby carrots, peel or scrub.

2In a 12-inch frying pan combine carrots, broth, Madeira, butter, sugar, and cumin seed.

3Bring to a boil over high heat, then reduce heat, cover, and simmer, stirring occasionally, until carrots are barely tender when pierced, 8 to 12 minutes.

4Uncover and boil over high heat, stirring often, until liquid has evaporated and carrots begin to brown, 15 to 20 minutes.

5Add salt to taste.