Grilled Merlot Lamb

Directions

1Combine soy sauce, Merlot, white wine, garlic, chopped oregano, chopped rosemary, and pepper.

2Marinate lamb in this mixture for six hours or up to one day.

3Remove lamb from the marinade and place on a barbecue grill 4 to 6 inches above a solid bed of medium-hot coals (a four Mississippi).

4Cook, turning as needed to brown meat evenly, until a thermometer inserted in thickest part reaches 135 to 140 for rare. This will take 30-40 minutes.

5Brush meat occasionally with marinade up until the last 10 minutes of cooking. Transfer meat to platter and slice.