Green Bean Salad with Cilantro and Almonds

Directions

1Place almonds in small skillet. Stir over medium heat until almonds are lightly toasted, about 5 minutes. Increase heat to medium-high. Add 3 teaspoons soy sauce and stir until soy sauce evaporates and coats almonds. Transfer to plate and cool.

2Cook beans until just tender. Drain. Rinse under cold water. Drain well.

3Whisk vinegar, oil, garlic, ginger and remaining soy sauce in large bowl to blend. Add beans and toss to coat. Sprinkle with green onions, cilantro and almonds over salad and serve.

4Everything except almonds can be mixed together well ahead of time.