Garlic Grits

December 9, 2016

Directions

1Cook grits according to package directions.

2Melt butter, cheese whiz and garlic powder together. Beat egg and milk together.

3Add all to grits and continue to cook a little longer until completed combined.

4Put into buttered casserole and top with bread crumbs or crumbled Ritz crackers.

5Bake at 350 for 45 minutes.

Freezes well before baking.

1 cup grits, uncooked

1 cube butter

6 oz cheese whiz

1 teaspoon garlic powder

1 egg + enough milk to make 1 cup

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