Fontina Cauliflower Gratin

Name: Fontina Cauliflower Gratin
Prep time: 30 min
Total time: 60 min
Yield: 8 Servings
Ingredients: 2 heads cauliflower; 1 1/2 cups sour cream; 1 1/2 cups Fontina cheese, shredded; 1 tablespoon unsalted butter; 1 cup Panko crumbs

Vegetables

December 9, 2016

Prep: 30 mins
Cook: 30 mins
Yields: 8 Servings

Directions

1Preheat oven to 350. Lightly grease one 9 by 13 inch casserole dish.

2Break cauliflower into florets, place in a steamer and steam until tender. Drain.

3Place cauliflower in casserole dish; gently stir in sour cream and cheese.

4In a saute pan over medium heat, melt butter; add panko crumbs and evenly coat. Sprinkle over cauliflower mixture and bake in preheated oven for 30 minutes.