Erwtensoep (Pea Soup)

Directions

1If tenderized peas are used, simply cover them with the water and boil according to package directions. If not, wash peas, soak for 12 hours or overnight in 3 quarts of water, and boil for 1 hour in the water in which they were soaked.

2Add ham hock and all remaining ingredients except sausage and parsley.

3Cook for two hours over medium heat or until meat is tender.

4Remove ham hock, shred meat, and reserve.

5Continue cooking until soup is smooth and thick.

6Remove bay leaf. Add shredded meat and sausage. Simmer for 5 minutes.

7Serve hot with parsley sprinkled over.