Red Wine Sauce

Name: Red Wine Sauce
Prep time: 35 min
Total time: 55 min
Yield: 2 Cups
Ingredients: 2 carrots, coarsely chopped; 2 stalks celery, chopped; 1/4 cup shallots, chopped; 1/2 teaspoon thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups red wine; 1 cup beef broth; 2 tablespoons butter; 1 tablespoon flour

Sauces

November 23, 2016

A red wine sauce for a roast filet of beef.

Prep: 35 mins
Cook: 20 mins
Yields: 2 Cups

Directions

1Combine carrots, celery, shallots, thyme, salt, pepper and wine in saucepan. Bring to a boil, Cook, uncovered, over low heat for 10 minutes. Add broth and cook 10 minutes longer. Strain the sauce. Knead one tablespoon of butter and the flour together to make beurre manie. Stir it into the sauce a little at a time. At the last minute, stir in the other tablespoon of butter and taste for seasoning.