Crab Stuffed Chicken Breasts

Directions

Sauce

1In a medium sauce pan, melt butter. Make a roux with the melted butter and flour. Add liquid ingredients and stir until sauce thickens.

Chicken

1Pound each half chicken breast to make a cutlet - about 1/8 inch thick.

2In skillet cook onion in remaining butter until tender. Stir in crab, mushrooms, cracker crumbs, parsley, salt & pepper. Add 2 tablespoons of the sauce.

Assembly

1Top each breast with 1/4 cup of crab mixture. Fold sides in; roll up. Place seam side down in a 12 x 7 x 2 inch baking dish.

2Pour sauce over all. Cover.

3Bake in a 350 degree oven for 1 hour.

4Uncover, sprinkle with cheese & paprika.

5Bake a few minutes more - until cheese is melted.