Classic Quiche

September 10, 2016

Directions

1Sprinkle cheese, mushrooms and bacon in the pie shell.

2Combine remaining ingredients and pour into pie shell.

3Bake at 375 for 45 minutes or until custard is lightly browned and set.

Serve with a fruit salad and a muffin for brunch.

1 unbaked 10" pie shell

1 1/2 cups Swiss cheese, grated

1/4 pound mushrooms, sliced and sauteed

12 slices bacon, diced and cooked

3 eggs

1 cup whipping cream

1/2 cup milk

salt and cayenne pepper

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