0 Full-screen Chocolate Lovers Peanut Butter Brownies Desserts September 10, 2016 Prep: 1 hrs Cook: 25 mins Yields: 24 Brownies Directions brownies 1Heat oven to 350 degrees. 2Stir peanut butter until evenly mixed throughout; measure after stirring. 3Combine brown sugar, 1-1/4 cups of peanut butter and 1/2 cup butter in medium bowl; mix until smooth. 4Stir in eggs; beat until well mixed. 5Combine flour, baking powder and salt; stir into peanut butter mixture. 6Stir until well mixed. 7Pour into a greased 13 X 9 inch baking pan. 8Bake 25 - 30 minutes or until brownies begin to pull away from sides. Cool on wire rack. Frosting 1Combine remaining peanut butter, butter, powdered sugar, vanilla and 3 tablespoons of milk. Beat until smooth. 2Stir in remaining milk until frosting is spreading consistency. 3Spread over brownies. 4Sprinkle on chocolate chips; press in lightly. Ingredients Brownies 1 16 oz. jar smooth Laua Scudder's peanut butter, divided 1 1/2 cups brown sugar, firmly packed 3/4 cup butter, melted and divided 4 eggs, lightly beaten 1 cup flour 1 teaspoon baking powder dash of salt Frosting Remaining peanut butter 3 cups powdered sugar 1/2 teaspoon vanilla 5 tablespoons milk 1 cup chocolate chips close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... Δ This site uses Akismet to reduce spam. Learn how your comment data is processed. Jane Pearson 2016-09-10T14:59:40+00:00