Mary’s Chocolate Cake Frosting

  

September 2, 2016

  • Prep: 15 mins

Directions

1Cream butter and powdered sugar. Add vanilla, chocolate and a pinch of salt. Beat egg whites until stiff. Beat in the remaining powdered sugar. Fold the two mixtures together.

Enough to frost one two-layer cake.

Ingredients

4 tablespoons butter

3/4 cup sifted powdered sugar

1 teaspoon vanilla

2 squares baking chocolate, melted

2 egg whites

3/4 cup powdered sugar

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