Chicken and Artichoke Casserole

July 26, 2016

An easy chicken dish fit for company.

Directions

1Saute mushrooms in butter. Set aside.

2Cook chicken breasts in broth. Save 3/4 cup of broth after cooking. Arrange meat in casserole dish. Top with artichoke hearts and set aside.

3Melt butter, stir in flour and seasonings. Add broth and cream and stir until thicken. Add cheese and Sherry.

4Pour sauce over chicken and artichokes. Sprinkle mushrooms down center.

5Bake at 325 for 30 minutes.

1/2 pound mushrooms, sliced

2 tablespoons butter

1 can chicken broth

1 pound boned chicken breasts

1 can artichoke hearts, drained

1/4 cup butter

1/4 cup flour

3/4 cup half and half

1/2 cup Parmesan cheese

2 tablespoons Sherry

1/2 teaspoon rosemary

salt & pepper

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