0 Full-screen Cashew Green Breans Vegetables June 28, 2016 Prep: 30 mins Cook: 20 mins Yields: 8 Servings Directions 1Cook green beans until just tender, drain. In a medium pan melt butter over medium-low heat, add pepper and parsley, stir to blend. Add beans and cook until thoroughly heated. Transfer to a serving bowl and top with cashews. Ingredients 1 1/2 pounds green beans 3 tablespoons butter 1/2 teaspoon pepper 1/4 cup fresh parsley, chopped 1 cup dry roasted cashews close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... Δ This site uses Akismet to reduce spam. Learn how your comment data is processed. Jane Pearson 2016-06-28T23:12:09+00:00