Directions
1Bring cream, brown sugar and butter to boil in heavy medium saucepan over medium-high heat, stirring frequently.
2Reduce heat to medium-low and simmer sauce until reduced to 1 3/4 cups, stirring occasionally. It should take about 15 - 20 minutes.
3Sauce can be prepared ahead. Cover and refrigerate. Before using rewarm over medium-low heat, stirring frequently.
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