Gorgonzola Cocktail Tarts

Name: Gorgonzola Cocktail Tarts
Prep time: PTM
Ingredients: 3 large eggs; 1 u00bd c. low fat cottage cheese; 1 c. buttermilk baking mix; u00bc c. butter, melted; 3 T. sour cream; u00bd t. chopped fresh rosemary; u00bd t. salt; u00bc t. pepper; u00bd c. (packed) crumbled Gorgonzola cheese (about 3 oz); Walnut halves or pine nuts (optional)

Appetizers American

May 9, 2016

Directions

1Preheat oven to 400. Spray about 45 1 ¾ inch muffin cups with nonstick spray. Whisk eggs and next 7 ingredients in a large bowl – blend well. Stir in Gorgonzola. Fill each cup with a generous 1 T of batter. Top batter in each cup with walnut or pine nuts.

2Bake tarts until golden and puffed, about 28 minutes. Cool in pans 5 minutes. (Can be prepared 1 day ahead. Cool completely in pans, wrap in foil and refrigerate. Reheat uncovered at 350 for 10 minutes).

3Serve warm or at room temperature.

Ingredients

3 large eggs

1 ½ c. low fat cottage cheese

1 c. buttermilk baking mix

¼ c. butter, melted

3 T. sour cream

½ t. chopped fresh rosemary

½ t. salt

¼ t. pepper

½ c. (packed) crumbled Gorgonzola cheese (about 3 oz)

Walnut halves or pine nuts (optional)

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