Crab Artichoke Dip

Name: Crab Artichoke Dip
Prep time: 20 min
Total time: 45 min
Yield: 2 Cups
Ingredients: 1 can artichoke hearts (not marinated), drained and chopped; 1 can crab meat, drained; 3/4 cup Parmesan cheese; 3/4 cup mayonnaise; paprika

Appetizers

September 10, 2016

Prep: 20 mins
Cook: 25 mins
Yields: 2 Cups

Directions

1Mix together all ingredients, except paprika. Place in an 8 inch round baking dish. Sprinkle with paprika. Bake in oven for 30 minutes at 350 degrees.

2Serve warm with assorted crackers.