Chicken Monte Carlo

  ,

July 26, 2016

  • Prep: 15 mins
  • Cook: 1 hr

Directions

1Melt butter on low, add sour cream, then cheese. Stir until melted. Add soup and stir until well combined.

2Layer chicken and broccoli; cover with sauce.

3Bake at 350 for 35 minutes. Serve over couscous.

Ingredients

6 chicken breast halves, cooked

2 packages frozen broccoli, slightly cooked

1 tablespoon butter

8 ounces sour cream

10 ounces Velveta cheese, grated

1 can mushroom soup

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