Chicken in Puffed Pastry

  ,

September 10, 2016

An elegant presentation.

  • Prep: 45 mins
  • Cook: 25 mins
  • Yields: 4 Servings

Directions

1Remove puff pastry from freezer. Let thaw 20-30 minutes.

2Mix cream cheese and chives, salt and pepper together well.

3Roll out puff pastry on a lightly floured surface to 1/8 to 1/4 inch thick. Cut into four squares.

4Spread puff pastry pieces with cream cheese mixture.

5Lay a chicken breast onto puff pastry and wrap pastry around chicken. Seal tightly by brushing edges with beaten egg; pinch together with fingers.

6Place seam-side down on a pan. Brush completely with beaten egg.

7Bake at 425 degrees for 25 minutes.

Ingredients

1 sheet frozen puff pastry

4 chicken breast halves without skin

8 ounces cream cheese

2 tablespoons chives, finely chopped

salt and pepper

1 egg, beaten

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