Directions
Filling
1Mix the first four ingredients and set aside.
Sauce
1Mix soup, enchilada sauce, green chiles and milk together.
2Add seasonings.
3Stir until smooth. It sometimes helps to heat the mixture.
To Assemble
1Spread about a cup of the sauce in the bottom of a 9 X 13 inch baking dish.
2Soften tortillas in hot oil for a few seconds.
3Fill with chicken filling and roll.
4Place seam side down in a baking dish.
5Pour remaining sauce over top and add more grated cheese.
6Bake in a 350 for about 30 minutes. Garnish with chopped lettuce and tomatoes.
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