Chicken Cashew

Name: Chicken Cashew
Prep time: 45 min
Total time: 60 min
Yield: 4 Servings
Ingredients: 1/2 cup dark corn syrup; 1/2 cup soy sauce; 1/4 cup corn starch; 1/4 cup white vinegar; 1/4 cup sherry; 1 teaspoon garlic powder; 2 cups beef broth; 2 chicken breasts, boned, skinless; 2 cups Oriental Sauce; 1/2 cup oil; 2 cups green beans, broccoli or asparagus, cut in pieces; 1 can sliced water chestnuts; 1 cup cashews

Main Dishes, Poultry Asian

July 26, 2016

Prep: 45 mins
Cook: 15 mins
Yields: 4 Servings

Directions

Marinade

1Mix together. Add enough water to make 3 2/3 cups.

2Cover. Store in refrigerator. Shake before using.--

Chicken

1Cut chicken into very thin slices, 1/4 inch by 3 inches.

2Marinate chicken in 1 cup of sauce for 30 minutes. Drain, reserving marinade.

3Heat 1/4 cup oil in wok. Stir fry vegetables. Remove from wok.

4Add remaining oil. Cook chicken for 3 minutes or so - until it is not pink when cut. Return vegetables to wok. Add reserved marinade and remaining sauce. Cook until it thickens.

5Serve over rice.

Have the rice done before cooking. Cooks very fast.

Ingredients

Marinade

1/2 cup dark corn syrup

1/2 cup soy sauce

1/4 cup corn starch

1/4 cup white vinegar

1/4 cup sherry

1 teaspoon garlic powder

2 cups beef broth

Chicken

2 chicken breasts, boned, skinless

2 cups Oriental Sauce

1/2 cup oil

2 cups green beans, broccoli or asparagus, cut in pieces

1 can sliced water chestnuts

1 cup cashews

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