Bar-b-qued Beef Brisket

Directions

1Season fresh brisket on both sides with liquid smoke, celery salt, garlic salt, onion salt & pepper (if desired).

2Place in large pan, fat side up, and seal the top of the pan with foil.

3Place in the refrigerator overnight.

4From start of oven baking to the table allow one hour per pound of meat plus 2 extra hours.

5Place meat in cold oven and set at 275 degrees. Do not remove foil at any time.

6Bake one hour per pound of meat.

7Remove foil & cover meat with Chris & Pitts (or other) bar-b-que sauce.

8Bake one additional hour at same temp, but uncovered.

9Let stand at room temp. at least one hour before slicing.