Welcome to Our Family Table

“After a good dinner one can forgive anybody, even one’s own relatives.”

– Oscar Wilde

Confetti Coleslaw

  • Prep: 1 hrs
  • Yields: 6-8 Servings

Coq au Vin

  • Prep: 1 hrs
  • Cook: 1 hrs
  • Yields: 4 Servings

Corn Crepes with Shrimp, Green Chilis and Cream

This is mouth watering. Serve with a jicama salad and flan for dessert.

  • Prep: 2 hrs
  • Cook: 20 mins
  • Yields: 6 Servings

Corn Pudding with Chilies and Cheese

An excellent accompaniment to beef brisket or barbecued meat.

  • Prep: 30 mins
  • Cook: 25 mins
  • Yields: 6 Servings

Couscous Paella with Shrimp

Serve with a Greek salad and you have a great weeknight dinner.

  • Prep: 45 mins
  • Cook: 20 mins
  • Yields: 6 Servings

Crab Artichoke Dip

  • Prep: 20 mins
  • Cook: 25 mins
  • Yields: 2 Cups

Crab Canapes

  • Prep: 35 mins
  • Cook: 15 mins
  • Yields: 36 triangles

Crab Cocktail Spread

  • Prep: 15 mins
  • Yields: 8 Servings

Crab Stuffed Chicken Breasts

  • Prep: 1 hrs
  • Cook: 45 mins
  • Yields: 8 Servings

Cranberry Mint Cocktail

  • Prep: 25 mins
  • Yields: 8 Cups
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